Wine lockers are red hot: A growing trend in restaurant design
Monday, 19 February 2018
From the Boston Globe to Restaurant Hospitality magazine and the Houston Chronicle, writers throughout the country are showcasing one of the hottest trends in restaurant design: the addition of wine lockers (and the ROI-driven value of the wine locker programs that drive repeat customers). With the recent launch of Case & Crate — a modular,
- Published in General
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