A restaurant with an interior and menu fit for being on top of LA: 71Above
Tuesday, 13 February 2018
Located 950 feet above the ground, 71Above is the highest restaurant west of the Mississippi. That’s far from the most appealing aspect of the haute American restaurant in downtown LA. Created by native Angelino and owner Emil Eyvazoff, this towering restaurant has dazzled locals and tourists alike with its insane views from the 71st floor of
- Published in Restaurants
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